Some of the world’s most highly respected chefs and foodies open up their little black books to give us the ultimate guide on where in the world to eat, as they reveal their absolute favourite places from tiny, tucked-away family-run trattorias to restaurants at the cutting edge of innovation.

Whether it’s a once-in-a-lifetime-tasting menu showcasing locally foraged flavours or an unforgettable snack elevated to something extraordinary.  

Presented by Fred Sirieix

‍With guests:

‍Dermot O'Leary in Puglia

‍Ravneet Gill in Mallorca

‍Giorgio Locatelli in Rome

‍Angela Hartnett in Devon

‍Michael Caines in Burgundy

‍Thomasina Miers in South Wales  

‍

AFP with Birrificio Angelo Poretti