Some of the world’s most highly respected chefs and foodies open up their little black books to give us the ultimate guide on where in the world to eat, as they reveal their absolute favourite places from tiny, tucked-away family-run trattorias to restaurants at the cutting edge of innovation.
Whether it’s a once-in-a-lifetime-tasting menu showcasing locally foraged flavours or an unforgettable snack elevated to something extraordinary.
Presented by Fred Sirieix
Dermot O'Leary in Puglia
Ravneet Gill in Mallorca
Giorgio Locatelli in Rome
Angela Hartnett in Devon
Michael Caines in Burgundy
Thomasina Miers in South Wales
AFP with Birrificio Angelo Poretti
- “This is the start of a beautiful bromance. Fred and Dermot's enthusiasm was infectious, and the show was definitely useful for anyone planning a trip to Puglia”
- "The olive groves, the hillside farmhouses, the rocky bays and sun-baked sea walls were all impossibly picturesque"