Grazia – Meatballs, French Cocktails And Tom Kerridge’s New Cookbook: 5 Things We’re Excited About This Week

1. My New Favourite Cookbook

“I met Tom last year after having drooled over his delicious cookbook Proper Pub Food. He was wicked. I love his style and am thrilled he is back with his new cookbook Tom Kerridge’s Best Ever Dishes, packed with mouth-watering meals like grilled sardines with a smoky paprika tomato sauce or his face plantingly moreish meatloaf with pickled onion rings.”

Read more here:
http://www.graziadaily.co.uk/food/new-restaurants-bars-cookbooks:5-things-were-excited-about-this-week-1