Great British Food Revival Series 2 by Outline Productions

Great British Food Revival Series 2

Channel - BBC 2 Episodes - 8 x 60" Year - 2011

Great British Food Revival is back with our favourite chefs and foodies each championing the cause of an unloved, under-rated or forgotten British raw ingredient.

Distributed By - Warner Bros Entertainment

Following the success of the first series, Outline Productions has been commissioned to produce another series of the Great British Food Revival for BBC Two.

The series, which really touched a nerve with the British public, aims to highlight the plight of British produce that is in danger of disappearing from our dinner tables forever. Some of BBC’s best loved chefs and cooks will champion the qualities of our traditional produce and encourage us to re think our cooking and shopping habits.

Many of the chefs involved in the first campaign like Michel Roux Jr, Gregg Wallace and Clarissa Dixon Wright are returning but this time they are putting their weight behind the revival of pears, rhubarb and British garlic respectively. They will be joined by other well known food faces including Raymond Blanc who is championing British plums, John Torode who flies the flag for rare breed beef and Mary Berry who is committed to the use of traditional fresh herbs.

In addition to highlighting the problems facing many of our traditional British produce the chefs also cook three mouth-watering dishes that feature the ingredient they are championing.

The 8×60 series was commissioned by Janice Hadlow and Liam Keelan and will be Executive Produced for the BBC by Lindsay Bradbury. The Executive Producer for Outline is Bridget Boseley and the Series Producer is Susie Staples.

Be sure to catch all 8 episodes starting with:
Michel Roux Jnr doing Pears and Clarissa Dickson Wright on Garlic – airs Wednesday 26th October 8pm

Followed by:
Episode 2 featuring Gregg Wallace on Rhubarb and Ainsley Harriott doing Peas – on Thursday 27th October 8pm BBC2

Episode 3 featuring John Torode tackling Beef while Valentine Warner looks at Shellfish – on Wednesday 2nd Nov 8pm BBC2

Episode 4 featuring James Martin doing Eggs and Richard Corrigan on Mackerel – on Thursday 3rd November 8pm

Episode 5 featuring Raymond Blanc and Plums with Angela Hartnett on Turkey – on Wednesday 9th November 7pm BBC2

Episode 6 featuring Mary Berry looking at Herbs and Jason Atherton on Cabbage – on Thursday 10th November 7pm BBC2

Episode 7 featuring Antonio Carluccio on Beetroot while Matt Tebbutt looks at Currants – on Wednesday 16th November 7pm BBC2

Episode 8 featuring Yotam Ottolenghi with Nuts and Gary Rhodes on Cherries – on Thursday 17th November 7pm BBC2

If you like what you see in the shows why not try it out yourself with the Great British Food Revival book – packed full of delicious recipes using our revived British ingredients!