The Telegraph – “Tom Kerridge’s Best Ever Dishes” Review

This weekend, Saturday, August 23 & Sunday, August 24, inside The Telegraph, don’t miss two exclusive pull-outs featuring 20 of Tom Kerridge’s special take on familiar recipes from his new book Best Ever Dishes.

Saturday’s pull-out includes 10 fantastic starters, fish, salad and soup recipes. Starters include dishes such as langoustine cocktail with Marie Rose sauce and fish recipes such as lemon sole with parsley sauce. Soups and salads range from beetroot with celery leaves and redcurrant glaze to butternut squash and parmesan soup.

See Sunday’s pull-out for meaty main, such as chicken, bacon and pistachio pie and delicious puddings like chocolate cakes with orange mascarpone and brown sugar meringues with praline cream.

How to claim:
Simply buy The Telegraph this weekend Saturday, August 23 & Sunday, August 24.