Radio Times – Tom Kerridge’s Proper Pub Food

ABOUT THIS PROGRAMME
1/6. New series
The Michelin-starred chef demonstrates recipes inspired by classic British pub fare, beginning with dishes perfect for serving up to groups of friends. Tom shows how to prepare slow-cooked shoulder of lamb with pommes boulangere, and a salt beef bagel prompted by a trip to a stall at Maltby Street market in Bermondsey, south-east London. He also prepares pollack, chorizo and chickpea stew, and a creamy plum fool, as well as giving advice on how to source the best UK produce.

CAST AND CREW
Presenter Tom Kerridge
Executive Producer Bridget Boseley
Executive Producer Alison Kirkham
Producer Sally Wingate
Series Director Sarah Myland